Grilled Shrimp Tostadas

These Grilled Shrimp Tostadas are a healthy and delicious twist on traditional tostadas. They're perfect for a quick weeknight dinner or a weekend cookout.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tostadas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup non-fat Greek yogurt
• 1 lime, cut into wedges

Instructions:

In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper

Add shrimp and toss to coat

Preheat grill to medium-high heat and grill shrimp for 2-3 minutes per side or until they turn pink and opaque

In a separate bowl, mix shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro to make the salsa

To assemble the tostadas, place a spoonful of the salsa mixture onto each tostada shell

Top with grilled shrimp, a dollop of non-fat Greek yogurt, and a squeeze of fresh lime juice

Serve immediately and enjoy!

Peach Smoothie Very Culinary

Enjoy a cool, creamy peach smoothie that is full of the natural sweetness of ripe peaches. You can make this recipe very quickly for breakfast or as a healthy snack at any time of the day.

Ingredients:

• 2 ripe peaches, pitted and sliced
• 1 cup Greek yogurt
• 1/2 cup orange juice
• 1/2 cup almond milk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

Place the sliced peaches, Greek yogurt, orange juice, almond milk, honey, and vanilla extract in a blender

Add the ice cubes to the blender

Blend until smooth and creamy, about 2-3 minutes

Pour the peach smoothie into glasses and serve immediately

Optional: Garnish with fresh peach slices or a drizzle of honey