One Skillet Pork Chops in Mushroom Gravy

Enjoy a delicious and hassle-free dinner with One Skillet Pork Chops in Mushroom Gravy. Tender pork chops smothered in a flavorful mushroom gravy, all cooked in a single skillet for easy cleanup.

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, finely chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp thyme, dried
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 tbsp fresh parsley, chopped

Instructions:

Add salt and pepper to the pork chops

Warm up the olive oil in a big pan over medium-high heat

Sear the pork chops on both sides until they are brown

Take the chops out of the pan and set them aside

Put chopped onions in the same pan and cook them until they get soft

Place the garlic, thyme, and mushrooms in the pan

Cook until the mushrooms turn golden brown

Add the flour and cook for one to two minutes to get rid of the raw taste

Slowly whisk in the milk and chicken broth

Bring the mixture to a low boil and stir it all the time until the gravy gets thick

Add the mushroom gravy to the pork chops that have been seared and then put them back in the skillet

Keep cooking until the pork chops are done

Add chopped parsley as a garnish before serving

These Pork Chops in Mushroom Gravy in One Skillet are a quick and tasty dinner idea that's great for busy nights

Slow Cooker Chile Verde

A hearty and tasty Chile Verde made in a slow cooker with juicy pork and peppers that are full of flavor.

Ingredients:

• 2 lbs pork shoulder, diced
• 2 poblano peppers, chopped
• 2 Anaheim peppers, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 can 14
• 5 oz diced tomatoes
• 1 can 4 oz diced green chilies
• 1 tablespoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

Put chopped peppers, onion, garlic, chicken broth, diced tomatoes, green chilies, cumin, oregano, salt, and pepper in a slow cooker

Then add the pork cuts

Make sure to stir everything together well

On low heat, cover and cook for 6 to 8 hours, or until pork is soft

Hot tortillas or rice should go with it