Keto Chicken Enchilada Casserole

This Keto Chicken Enchilada Casserole is a tasty and low-carb take on traditional chicken enchiladas. It's great for a keto-friendly meal.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1/2 cup enchilada sauce keto-friendly
• 1/4 cup diced green chilies
• 1/4 cup diced onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish optional

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, enchilada sauce, diced green chilies, diced onions, diced red bell pepper, diced green bell pepper, sour cream, chili powder, cumin, garlic powder, salt, and pepper

Mix until all ingredients are well combined

Transfer the mixture into a greased casserole dish and spread it out evenly

Bake in the preheated oven for 20-25 minutes or until the casserole is hot and bubbly

Remove from the oven and garnish with fresh cilantro, if desired

Serve hot and enjoy your Keto Chicken Enchilada Casserole!