Slow Cooker Chile Verde

A hearty and tasty Chile Verde made in a slow cooker with juicy pork and peppers that are full of flavor.

Ingredients:

• 2 lbs pork shoulder, diced
• 2 poblano peppers, chopped
• 2 Anaheim peppers, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 can 14
• 5 oz diced tomatoes
• 1 can 4 oz diced green chilies
• 1 tablespoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

Put chopped peppers, onion, garlic, chicken broth, diced tomatoes, green chilies, cumin, oregano, salt, and pepper in a slow cooker

Then add the pork cuts

Make sure to stir everything together well

On low heat, cover and cook for 6 to 8 hours, or until pork is soft

Hot tortillas or rice should go with it