Slow Cooker Cozy Fall Soup

On cool fall nights, this Slow Cooker Cozy Fall Soup is a great choice. This soup is healthy and comforting because it has hearty foods like chicken, butternut squash, and kale in it. Herbs and spices give it a wonderful smell and make the flavor deeper. This is the best fall comfort food.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 2 cups butternut squash, diced
• 2 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup coconut milk
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 2 cups kale, chopped

Instructions:

Chop up some chicken and put it in the slow cooker with some butternut squash, carrots, onion, and garlic

Add the chicken broth and coconut milk and mix them together

Spice it up with nutmeg, salt, pepper, and dried thyme and rosemary

Use a stir to mix

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

In the last 30 minutes of cooking, add the chopped kale and mix it in

Check the seasoning and make changes if needed

Enjoy while hot!