Peanut Butter Marshmallow Cookies

Indulge in the perfect combination of peanut butter and marshmallow with these delightful cookies. They're soft, chewy, and utterly irresistible!

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract

Mix until smooth

Add baking soda and a pinch of salt to the mixture

Stir to incorporate

Gently fold in the mini marshmallows and semi-sweet chocolate chips

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart

Flatten each dough ball slightly with a fork, creating a crisscross pattern

Bake in the preheated oven for about 10-12 minutes or until the edges are golden

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these deliciously gooey peanut butter marshmallow cookies!