Blushing Whiskey Lavender Cocktail

A delightful blend of whiskey, lavender syrup, and fresh lemon juice, topped with a refreshing fizz of club soda.

Ingredients:

• 2 oz whiskey
• 1/2 oz lavender syrup
• 1/2 oz fresh lemon juice
• Club soda
• Lavender sprig, for garnish
• Lemon twist, for garnish

Instructions:

In a shaker, combine whiskey, lavender syrup, and fresh lemon juice

Fill the shaker with ice and shake well

Strain the mixture into a chilled glass filled with ice

Top with club soda and gently stir

Garnish with a lavender sprig and a lemon twist

Serve and enjoy!

Candy Corn Martini

A fun drink with flavors of candy corn that includes vanilla vodka, orange liqueur, and a little cream for a smooth, sweet treat.

Ingredients:

• 2 oz vanilla vodka
• 1 oz orange liqueur
• 1 oz cream or half-and-half
• 1/2 oz simple syrup
• Candy corn for garnish

Instructions:

In a shaker, combine vanilla vodka, orange liqueur, cream, and simple syrup

Fill the shaker with ice and shake well until chilled

Strain the mixture into a martini glass

Garnish with candy corn and serve

Keto Chicken Enchilada Casserole

This Keto Chicken Enchilada Casserole is a tasty and low-carb take on traditional chicken enchiladas. It's great for a keto-friendly meal.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1/2 cup enchilada sauce keto-friendly
• 1/4 cup diced green chilies
• 1/4 cup diced onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish optional

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, enchilada sauce, diced green chilies, diced onions, diced red bell pepper, diced green bell pepper, sour cream, chili powder, cumin, garlic powder, salt, and pepper

Mix until all ingredients are well combined

Transfer the mixture into a greased casserole dish and spread it out evenly

Bake in the preheated oven for 20-25 minutes or until the casserole is hot and bubbly

Remove from the oven and garnish with fresh cilantro, if desired

Serve hot and enjoy your Keto Chicken Enchilada Casserole!

Buttermilk Dressing Salad

This salad with buttermilk dressing is cool and sour, and it's great for a healthy, light meal. The mixed greens, cherry tomatoes, and cucumber taste great with the creamy buttermilk dressing. The feta cheese and fresh herbs give the salad a flavor boost.

Ingredients:

• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh herbs e
• g
• , parsley, chives

Instructions:

Use a whisk to mix buttermilk, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a bowl

This will make the dressing

The mixed salad greens, cherry tomatoes, cucumber, and red onion should all be put together in a large salad bowl

Pour the buttermilk dressing over the salad, and then gently toss everything together

Flaked feta cheese and chopped fresh herbs should be put on top of the salad

Serve right away and enjoy!

Slow Cooker Chile Verde

A hearty and tasty Chile Verde made in a slow cooker with juicy pork and peppers that are full of flavor.

Ingredients:

• 2 lbs pork shoulder, diced
• 2 poblano peppers, chopped
• 2 Anaheim peppers, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 can 14
• 5 oz diced tomatoes
• 1 can 4 oz diced green chilies
• 1 tablespoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

Put chopped peppers, onion, garlic, chicken broth, diced tomatoes, green chilies, cumin, oregano, salt, and pepper in a slow cooker

Then add the pork cuts

Make sure to stir everything together well

On low heat, cover and cook for 6 to 8 hours, or until pork is soft

Hot tortillas or rice should go with it