Fresh Vegan Spring Rolls

These fresh vegan spring rolls are packed with colorful vegetables, herbs, and crunchy peanuts, making them a delightful and healthy snack or appetizer option. They are gluten-free, vegan, and bursting with flavors.

Ingredients:

• 8 rice paper wrappers
• 2 cups shredded lettuce
• 1 large carrot, julienned
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, chopped
• Dipping sauce of choice such as peanut sauce or sweet chili sauce

Instructions:

Fill a small dish with warm water

For five to ten seconds, dip one rice paper wrapper into the warm water to make it soft

Open the wrapper and lay it out on a clean surface

Put cucumber, avocado, mint, cilantro, peanuts, lettuce, and carrot in the middle of the wrapper

Fold the sides of the wrapper over the filling, and then roll it up tightly to cover it all

Do it again with the rest of the wrappers and filling

Serve the spring rolls with the sauce of your choice