Enjoy this hot and cheesy artichoke dip while it's still gooey. With its creamy texture and delicious mix of flavors, it's the perfect starter for any party.
Ingredients:
- 1 can 14 oz artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
Instructions:
Warm the oven up to 175F 350C
Chop up artichoke hearts and put them in a bowl with mozzarella cheese, Parmesan cheese, and mayonnaise
Put the mixture in a baking dish
Put the dip in the oven for 25 to 30 minutes, or until the top is bubbly and golden brown
Warm it up and serve it with chips, crackers, or sliced baguette
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