Slow Cooker Crab Rangoon Dip

Indulge in the creamy, savory goodness of Crab Rangoon Dip made effortlessly in your slow cooker. This dip is perfect for parties, game nights, or simply satisfying your cravings for delicious appetizers.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded imitation crab meat
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

Put cream cheese, mayonnaise, sour cream, mozzarella cheese, fake crab meat, green onions, minced garlic, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, black pepper, and pepper in a slow cooker

Mix everything together well

Cover and cook on low heat for two to three hours, stirring every now and then, until the cheeses are melted and the dip is hot

Change the setting on the slow cooker to "warm" to keep the dip warm until it's time to serve

You can dip it in wonton chips, tortilla chips, or vegetable sticks and serve it hot

Have fun!