Strawberry Cream Puffs Donuts

These Strawberry Cream Puffs Donuts are a delightful twist on classic cream puffs. They are fried to perfection, filled with a luscious strawberry cream, and make for a perfect treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 cup water
• 4 large eggs
• 1/4 teaspoon salt
• 1/2 cup diced strawberries
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Vegetable oil for frying

Instructions:

In a saucepan, combine water, butter, and salt

Heat over medium-high heat until the mixture comes to a boil

Reduce the heat to low, and add the flour all at once

Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan

Remove from heat and let it cool slightly

Add eggs one at a time, beating well after each addition, until the dough is smooth and shiny

Fold in the diced strawberries into the dough

Heat vegetable oil in a deep pan or deep fryer to 350F 175C

Drop spoonfuls of the dough into the hot oil and fry until golden brown and puffed up, turning them occasionally for even cooking

This should take about 3-4 minutes per batch

Remove the donuts from the oil and drain on paper towels

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form

Slice the cooled donuts in half horizontally and fill them with a generous dollop of the strawberry cream mixture

Serve immediately and enjoy your delicious Strawberry Cream Puffs Donuts!