Vegan Stuffed Potato Skins

These vegan stuffed potato skins are loaded with flavorful ingredients like black beans, corn, bell peppers, and tomatoes, making them a satisfying and delicious meal. Perfect for a cozy dinner or a party appetizer!

Ingredients:

• 6 medium-sized russet potatoes
• 1 cup cooked black beans
• 1 cup corn kernels
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Guacamole, for serving optional
• Vegan sour cream, for serving optional

Instructions:

Preheat the oven to 400F 200C

Scrub the potatoes and pierce them several times with a fork

Place them on a baking sheet and bake for about 45-60 minutes or until tender

While the potatoes are baking, prepare the filling

In a skillet, heat olive oil over medium heat

Add bell peppers and corn, saut for 3-4 minutes

Add black beans, diced tomatoes, cumin, chili powder, salt, and pepper

Cook for another 5 minutes until heated through

Once the potatoes are done, let them cool slightly

Slice them in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin

Mix the scooped potato flesh with the prepared filling mixture and chopped cilantro

Stuff the mixture back into the potato skins

Place the stuffed potato skins back onto the baking sheet and bake for another 10-15 minutes until heated through

Serve hot with guacamole and vegan sour cream if desired

Enjoy!