Steak Sandwich with Peppers

This Steak Sandwich with Peppers recipe combines the rich flavor of ribeye steak with the sweetness and crunch of sauted onions and peppers. Melted provolone cheese is then put on top of the whole thing. The sandwich tastes great and fills you up. It's great for lunch or dinner.

Ingredients:

• 2 ribeye steaks
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices of provolone cheese
• 4 hamburger buns

Instructions:

Season the ribeye steaks generously with salt and black pepper on both sides

Heat olive oil in a skillet over medium-high heat

Add the steaks and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness

Remove the steaks from the skillet and let them rest for a few minutes

In the same skillet, add more olive oil if needed

Add the thinly sliced onion and peppers

Saut them until they become tender and slightly caramelized, about 5-7 minutes

While the vegetables are cooking, slice the ribeye steaks into thin strips

Place a slice of provolone cheese on the bottom half of each hamburger bun

Divide the sliced steak evenly among the buns on top of the cheese

Top the steak with the sauted peppers and onions

Place the top half of the buns on the sandwiches

Wrap each sandwich in aluminum foil and place them in a preheated oven at 350F 175C for about 5 minutes, just until the cheese is melted and the sandwiches are warmed through

Unwrap the sandwiches, serve hot, and enjoy!