Granny's Peanut Butter Fudge

Granny's Peanut Butter Fudge is a classic sweet treat that peanut butter lovers will love. It's rich and creamy. This recipe is simple and can be used to make a lovely homemade gift or a tasty treat for any event.

Ingredients:

• 2 cups creamy peanut butter
• 1 cup unsalted butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Line a 9x9 inch square pan with parchment paper, leaving some overhang for easy removal

In a microwave-safe bowl, combine the peanut butter and unsalted butter

Heat in 30-second intervals, stirring after each, until fully melted and smooth

Stir in the vanilla extract

Gradually add the powdered sugar to the peanut butter mixture, stirring until well combined and the mixture is thick and smooth

Pour the fudge mixture into the prepared pan and spread it out evenly

Chill in the refrigerator for at least 2 hours, or until the fudge is set

Once set, use the parchment paper overhang to lift the fudge out of the pan

Cut the fudge into squares or desired shapes

Enjoy your Granny's Peanut Butter Fudge!

Slow Cooker Cozy Fall Soup

On cool fall nights, this Slow Cooker Cozy Fall Soup is a great choice. This soup is healthy and comforting because it has hearty foods like chicken, butternut squash, and kale in it. Herbs and spices give it a wonderful smell and make the flavor deeper. This is the best fall comfort food.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 2 cups butternut squash, diced
• 2 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup coconut milk
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 2 cups kale, chopped

Instructions:

Chop up some chicken and put it in the slow cooker with some butternut squash, carrots, onion, and garlic

Add the chicken broth and coconut milk and mix them together

Spice it up with nutmeg, salt, pepper, and dried thyme and rosemary

Use a stir to mix

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

In the last 30 minutes of cooking, add the chopped kale and mix it in

Check the seasoning and make changes if needed

Enjoy while hot!

Spicy Honey Garlic Wings

These Spicy Honey Garlic Wings are the perfect combination of sweet, savory, and spicy flavors. The honey and garlic meld together beautifully with a kick of sriracha, creating a finger-licking glaze for the wings. Perfect for parties, game nights, or just a tasty weeknight dinner!

Ingredients:

• 2 lbs chicken wings
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp gluten-free soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp olive oil
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

Preheat the oven to 400F 200C

In a large bowl, combine honey, minced garlic, soy sauce, sriracha sauce, olive oil, ground ginger, salt, and pepper

Add chicken wings to the bowl and toss to coat evenly

Arrange the wings on a baking sheet lined with parchment paper

Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and cooked through, flipping halfway through cooking

Once done, sprinkle with sesame seeds and chopped green onions for garnish

Serve hot and enjoy!

Classic Red Wine Sangria

The original red wine Sangria is a fruity and refreshing Spanish drink that is great for parties or a quiet night in. The mix of red wine, citrus fruits, and a little sugar makes it taste great.

Ingredients:

• 1 bottle red wine
• 1/4 cup brandy
• 1/4 cup orange liqueur
• 1/4 cup sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 apple, diced
• 1 cup club soda

Instructions:

In a large pitcher, combine red wine, brandy, orange liqueur, and sugar

Stir until sugar is dissolved

Add sliced oranges, lemons, limes, and diced apple to the pitcher

Chill in the refrigerator for at least 2 hours to let flavors meld

Before serving, stir in club soda for a fizzy finish

Serve over ice in glasses, garnished with additional fruit if desired

Boston Baked Beans

A classic Boston Baked Beans recipe that combines navy beans, molasses, and savory spices for a hearty and flavorful dish. Perfect for a comforting meal in the suburbs!

Ingredients:

• 2 cups navy beans
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1/2 cup ketchup
• 1 onion, finely chopped
• 1/2 pound salt pork, cut into small cubes

Instructions:

Rinse and soak the navy beans overnight in cold water

Preheat oven to 325F 165C

In a mixing bowl, combine molasses, brown sugar, salt, black pepper, dry mustard, and ketchup to make the sauce

Drain and rinse the soaked beans

Place them in a large baking dish or bean pot

Add the chopped onion and salt pork to the beans

Pour the sauce over the beans, ensuring they are well coated

Cover the dish with a lid or aluminum foil

Bake in the preheated oven for 4-5 hours, stirring occasionally

Remove the cover during the last hour of baking to allow the top to brown

Beans are done when they are tender and the sauce has thickened

Serve hot and enjoy your delicious Boston Baked Beans!

Classic Cappuccino

A traditional cappuccino made with just the right amount of espresso, steamed milk, and foam. It's a treat for coffee lovers.

Ingredients:

• 1 shot of espresso
• 1/3 cup of steamed milk
• 1/3 cup of foamed milk

Instructions:

Use your espresso machine to make a shot of espresso

Boil a little over a third of a cup of milk, but keep it hot

Foam 1/3 cup of milk until it looks like creamy ice cream

For the coffee shot, pour it into a cup

Mix the steamed milk into the coffee

Add the foamed milk on top of it

Enjoy while hot!

Creamy Garlicky White Bean Soup

This Creamy Garlicky White Bean Soup is a delicious, healthy, and satiating dish perfect for chilly days. Loaded with protein-rich white beans and infused with aromatic garlic, it's a comforting vegan soup that will warm you up from the inside out.

Ingredients:

• 3 cups cooked white beans
• 4 cups vegetable broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup coconut milk
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until fragrant and onions are translucent

Add cooked white beans, vegetable broth, and dried thyme

Bring to a simmer and let it cook for 10-15 minutes

Using an immersion blender or regular blender, blend the soup until smooth and creamy

Stir in coconut milk and season with salt and pepper to taste

Simmer for an additional 5 minutes, then remove from heat

Serve hot, garnished with fresh parsley

One Skillet Pork Chops in Mushroom Gravy

Enjoy a delicious and hassle-free dinner with One Skillet Pork Chops in Mushroom Gravy. Tender pork chops smothered in a flavorful mushroom gravy, all cooked in a single skillet for easy cleanup.

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, finely chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp thyme, dried
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 tbsp fresh parsley, chopped

Instructions:

Add salt and pepper to the pork chops

Warm up the olive oil in a big pan over medium-high heat

Sear the pork chops on both sides until they are brown

Take the chops out of the pan and set them aside

Put chopped onions in the same pan and cook them until they get soft

Place the garlic, thyme, and mushrooms in the pan

Cook until the mushrooms turn golden brown

Add the flour and cook for one to two minutes to get rid of the raw taste

Slowly whisk in the milk and chicken broth

Bring the mixture to a low boil and stir it all the time until the gravy gets thick

Add the mushroom gravy to the pork chops that have been seared and then put them back in the skillet

Keep cooking until the pork chops are done

Add chopped parsley as a garnish before serving

These Pork Chops in Mushroom Gravy in One Skillet are a quick and tasty dinner idea that's great for busy nights

Low Carb Watercress and Cauliflower Soup

A creamy and nutritious soup that combines the subtle flavors of cauliflower and the peppery kick of watercress, perfect for those following a keto or low-carb diet.

Ingredients:

• 1 medium cauliflower, chopped
• 2 bunches watercress, stems removed
• 4 cups chicken or vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: heavy cream or coconut cream for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until softened, about 3-4 minutes

Add cauliflower florets and watercress, saut for another 2 minutes

Pour in chicken or vegetable broth, bring to a simmer, and cook until cauliflower is tender, about 15-20 minutes

Using an immersion blender or regular blender, puree the soup until smooth

Season with salt and pepper to taste

Serve hot, optionally garnished with a drizzle of heavy cream or coconut cream

Enjoy!

Fresh Vegan Spring Rolls

These fresh vegan spring rolls are packed with colorful vegetables, herbs, and crunchy peanuts, making them a delightful and healthy snack or appetizer option. They are gluten-free, vegan, and bursting with flavors.

Ingredients:

• 8 rice paper wrappers
• 2 cups shredded lettuce
• 1 large carrot, julienned
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, chopped
• Dipping sauce of choice such as peanut sauce or sweet chili sauce

Instructions:

Fill a small dish with warm water

For five to ten seconds, dip one rice paper wrapper into the warm water to make it soft

Open the wrapper and lay it out on a clean surface

Put cucumber, avocado, mint, cilantro, peanuts, lettuce, and carrot in the middle of the wrapper

Fold the sides of the wrapper over the filling, and then roll it up tightly to cover it all

Do it again with the rest of the wrappers and filling

Serve the spring rolls with the sauce of your choice

Peach Smoothie Very Culinary

Enjoy a cool, creamy peach smoothie that is full of the natural sweetness of ripe peaches. You can make this recipe very quickly for breakfast or as a healthy snack at any time of the day.

Ingredients:

• 2 ripe peaches, pitted and sliced
• 1 cup Greek yogurt
• 1/2 cup orange juice
• 1/2 cup almond milk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

Place the sliced peaches, Greek yogurt, orange juice, almond milk, honey, and vanilla extract in a blender

Add the ice cubes to the blender

Blend until smooth and creamy, about 2-3 minutes

Pour the peach smoothie into glasses and serve immediately

Optional: Garnish with fresh peach slices or a drizzle of honey